Catering Menu

Whipped goat cheese and caramelized onions piped into bite sized phyllo tart.

Fresh tomato tossed with garlic, basil, parmesan cheese, and drizzled with a balsamic reduction in a bite sized phyllo tart.

Mini sweet peppers filled with a whipped mixed herb goat cheese.

Bite sized soft pretzels paired with a parmesan cheese sauce

Bite sized crostini topped with whipped goat cheese and roasted red pepper.

A combination of nuts seasoned with our house spice blend. Perfect for snacking.

Assorted vegetables tray served with dill aioli.

An arrangement of various fruits

Cantaloupe and honeydew balls skewered with thinly sliced prosciutto and fresh basil

Extra sharp cheddar layered next to slices of cream cheese and marinated in white balsamic vinegar, green onions, pimentos. Served with sliced baguette.

A combination of smoked meats, cheeses, fruits, crackers, and spreads.

Large roasted shrimp served with a homemade chili-horseradish cocktail sauce.

Medjool dates stuffed with extra sharp cheddar, wrapped in bacon, and drizzled with a balsamic reduction.

An elevated combination of smoked meats, gourmet cheeses, fruits, nuts, crackers and spreads.

Creamy chicken salad with celery, parsley, lemon, served on petite croissants.

Pulled pork tossed in a sweet BBQ sauce and topped with a homemade butter pickle

Two ounce portions rubbed with rosemary and garlic, served with arugula, caramelized onions, and a creamy horseradish sauce.

Cinnamon and sugar bundt cake.

Our hand crafted granola with pecans, pumpkin seeds, dried fruit, and old-fashioned oats.

One dozen homemade muffins filled with fresh blueberries.

One dozen homemade banana and pecan muffins

A variety of 13 bagels served with a choice of strawberry, blueberry, garden vegetable, and plain cream cheese

Croissants soaked a custard cream and baked with blueberries and topped with sanding sugar.

A crustless custard egg bake. Choice between Choice between bacon and swiss, roasted red pepper and goat cheese, or spinach and feta.

Savory egg custard pie with a with a pastry crust. Choice between bacon and swiss, roasted red pepper and goat cheese, or spinach and feta

12 Sandwiches with choice of Sausage or Bacon, Cheddar or Swiss, and Scrambled Egg on an English Muffin.

Romaine and spinach, cherry tomato, red onion, cucumber, julienned carrots, served with choice of balsamic or ranch dressing .

Romaine lettuce, cherry tomato, sliced red onion, kalamata olives, cucumber, feta cheese, served with greek dressing

Romaine and radicchio, cherry tomato, red onion, cucumber, celery, shaved parmesan, pepperoncini, served with italian dressing

Carrots seasoned with aleppo pepper and roasted in butter

Yellow potatoes roasted in rosemary and butter

Roasted seasonal veggies seasoned with fresh herbs

Broccoli, zucchini, green onions and fresh herbs added to a fluffy rice pilaf

Penne pasta tossed in a homemade vodka sauce

Rigatoni with peas, prosciutto, and sage tossed in a parmesan cream sauce

1" bone in pork chops served in a lemon, white wine, and caper sauce

Chicken breast cooked with marsala wine, mushrooms, and shallots

Bone-in greek chicken (thighs, wings, drumstick, breast), marinated in a lemon and greek spices and grilled

4 ounce salmon fillets served with a teriyaki, or lemon dill glaze

Skirt steak cooked medium rare and thinly sliced. Served with a fresh chimichurri or a savory madeira wine sauce.

Soft cookie bottom flavored with almond, drizzled with a fresh raspberry jam.

Thin shortbread crust with a lemon curd filling.

Whipped meringue mixed with peanuts and baked until crisp.

Light as air homemade marshmallows topped with toasted coconut.